It is safe to say that most members of the Truth In Aging community spend time and money on good topical skincare. But, can I assume with equal confidence that you all extend your beauty regimens to what you eat? If you are not as thoughtful about what is in your fridge as your bathroom cabinet, then you should check out a book called Feed Your Skin Starve Your Wrinkles – Eat Your Way to Firmer More Beautiful Skin with 100 Best Anti-Aging Foods by Allison Tannis.

In 2007, the American Journal of Clinical Nutrition published research from the UK that folks with wrinkled skin tended to consume bad fats and processed carbohydrates such as white bread, while a diet rich in vitamin C was found to reduce wrinkles later in life.  This is because vitamin C is essential to the production of collagen. So if your jawline is headed south, start rethinking your diet.

Vitamin and mineral supplements don’t really cut it.  Anyhow, it isn’t that hard to get enough vitamins through foods. One orange will give you your daily vitamin C requirement, as will half a cup of broccoli (for more on vitamin C sources and how much is enough, go to Truth In Slimming).

Feed Your Skin Starve Your Wrinkles organizes 100 different anti-aging foods into sections. There are wrinkle fighting foods such as quercetin-rich apples or bell peppers with lutein that protects the skin from UVB rays.  Foods that promote tighter skin that won’t sag include rhubarb (a source of vitamin C and silica). Anti-inflammatories include cherries and honey.  Make peanuts part of your life as they have more antioxidants than carrots or strawberries.

The second half of the book is made up of 50 recipes with information not just on calories per serving, but the amount of vitamins. Most of the dishes are both easy and attractive. The only jarring note is struck by the amount of sugar in the desserts – especially as on page 39 of Feed Your Skin it says “sugar, just say no”.

If you need some inspiration to go on a better diet for the sake of your skin, then Feed Your Skin is worth checking out. It is beautifully illustrated and Allison Tannis, a nutrional scientist packs in plenty of information on how the skin functions and with nutritional profiles on 100 lovingly shot foods, even veggie phobes will find something that they can pledge to eat more of as one of your New Year Resolutions. Goji berry anyone?

WIN THIS BOOK: Is there a food you eat regularly strictly for its anti-aging properties? Tell us in the comment box below by January 10th for your chance to win!