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Wheatgrass- Wonder plant, super food, and magic juice?

September 21, 2009 Reviewed by admin 5 Comments
Some of the most amazing stories are told when you least expect it. After mass last Sunday, I chatted with a family friend as everyone was milling about outside the church. The conversation suddenly turned to holistic healing as she recounted the tale of her husband's battle with an advanced form of melanoma, their refusal to heed the doctor's orders to remove his lymph nodes, and the homeopathic therapy that eventually beat the cancer. To begin the treatment, she was instructed to grow a mini plantation of wheatgrass, which she then harvested, juiced, and fed to her husband on a daily basis. Her husband's near-miraculous recovery is today attributed to the powers of this plant, which created a highly oxygenated, alkaline environment where cancer cells could not survive.

Wait, so wheatgrass can cure cancer and save lives? Rather than accept this transcendent revelation, the skeptic in me had to dig up the science buried in wheatgrass. I hereby feed you my findings.

To begin with, an introduction. Wheatgrass is not some mutant strain of wheat or the offspring of a backyard lawn. Wheatgrass (official name Triticum Aestivum) is the baby grass of the wheat plant, which can be either freshly juiced or dried and made into a powder (then packed into tablet form or tossed in a smoothie). But swallowing wheatgrass is a horribly bitter experience (imagine gnawing on a blade of grass), so why put yourself through that? Grown in mineral-rich soil, wheatgrass can impart completely bio-available nutrition with high potency. Whereas the body can only absorb a fraction of the benefits from any given pill, the body can readily accept and utilize fresh wheatgrass.

In recent decades, wheatgrass has exploded in popularity in the Western world, all thanks to some experiments conducted by Charles Francis Scnabel in the 1930s. After discovering that young wheatgrass healed extremely ill hens and seemed to precipitate higher egg-producing rates, he started to dry and powder the grass as a nutritional supplement for human consumption. Through a great deal of research over the following years, it was discovered that wheatgrass must be harvested at the reproductive or jointing stage to maximize its nutritional content, since the density of nutrients decline sharply once it has crossed this developmental phase.

But can wheatgrass really ward off sickness and boost fertility, as Scnabel thought it did for his hens? The key lies in its components. Wheatgrass' nutrients include chlorophyll, proteins, amino acids (9 of which are essential), enzymes, minerals (ie. calcium, iron, magnesium, selenium, potassium, sodium, zinc), dietary fiber, and vitamins A, B,C, and E. Its primary properties are antibacterial and antiseptic in nature. Besides acting as an appetite suppressant, wheatgrass also alkalizes and detoxifies the body. And because nearly all degenerative diseases are born out of acidity and toxicity in the body, it can provide a degree of protection against disease.

Mostly known for its ability to turn plants green, chlorophyll accounts for nearly 65% of the composition of wheatgrass. A natural body cleanser and neutralizer of toxins, the chlorophyll found in wheatgrass resembles the red pigment hemoglobin in human blood, which suggests that consuming it will in turn build healthier blood and improve the functioning of the vascular system. In the American Journal of Surgery (1940), Benjamin Gruskin, M.D. recommends chlorophyll for such varied maladies as clearing up foul-smelling odors, neutralizing infections, healing wounds, hastening skin grafting, curing chronic sinusitis, treating inner-ear inflammation and infection, healing leg ulcers, eliminating impetigo, reducing typhoid fever, and clearing parasitic vaginal infections.

The belief that wheatgrass can increase fertility is due to the high magnesium content in the chlorophyll, which builds enzymes that boost fertility hormones. Wheatgrass has also been credited with anti-aging and anti-inflammatory powers, both when ingested and when applied topically. One 2002 trial of patients with active distal ulcerative colitis (inflammatory disease of the bowel) found that the severity of some symptoms significantly decreased in those treated with wheatgrass. A study published in Greed Med Info found that wheatgrass reduces cataracts and age-related physiological changes in dogs. Besides combating grey hair and tightening slack skin, wheatgrass is also believed to defend against arthritis, heart disease, constipation, pancreatic troubles, high blood pressure, high cholesterol, and thyroid gland problems.  Support for these claims comes mostly from convincing anecdotal evidence. Clinical studies have neither proven nor disproven them.

One of the most popular beliefs about wheatgrass- that a single ounce is worth more nutritionally than two pounds of fresh green vegetables- is purely false. One ounce of wheatgrass is the equivalent of one ounce of any other leafy veggie. The scientific community is opposed to hailing wheatgrass juice as a magic potion. According to the CHOICE Online report, the evidence behind claims that wheatgrass juice builds red blood cells, improves circulation, and prevents cancer is inconclusive. The American Cancer Society warns against consuming wheatgrass because of the potential for contamination, since it is grown in soil that may contain bacteria or mold and is eaten in its raw form.

This risk, however, has been widely reduced since most wheatgrass is now grown hydroponically (without soil). Besides a bout of nausea or diarrhea after consuming too much, wheatgrass is a relatively harmless, and possibly healthy, way to spice up your diet. Considering its bitter aftertaste, the danger of overdoing it is doubtful.
  • October 6, 2010

    by Chris Kavanagh

    One more comment then I'll shutup. This article has a few mistakes in it, so I suggest anyone does their own research. . .Yes Wheatgrass is full of Amino Acids, Vitamins, Enzymes, Chlorophyll, but it's the 'other' PhytoNutrients in it that seem to do the healing in the body. This is called 'The Grass Juice Factor'. It hasn't been identified yet, but Scientists know it's there. Charles Schnabel tried many combinations of Vegetables, Grains, ect on his dying Hens. Only the Grasses worked. Broccoli did NOT work (among other things) Wheatgrass not only saved the dying animals, their egg production went up 100 to 300 percent! These were dying animals people!

  • October 6, 2010

    by Chris Kavanagh

    In the 2nd comment Chris complains wheatgrass it "too expensive" & his friends pay $10 for 2 weeks of seeds. Well Chris, I don't know where you're friend buys his seeds, but he's getting ripped off. You can buy 15lbs of seeds (Organic) for $10 online. This will last me many, many months. It costs roughly between 1 cent & 10 cents for a serving of wheatgrass juice.

  • May 30, 2010

    by constance

    You made it sound like you were going to give us the proof of your research and show how and why you found out it actually did or did not show healing. Well you still failed to provide scientific evidence, which seems odd since it was the scientific part of you that made you dig a little deeper. Well anyways, are you even a scientist or an ameture?

  • September 25, 2009

    by Chris

    I'm really not impressed with wheatgrass. Not that it doesn't help anyone with health concerns but I just find it too expensive. Most of my buddies are buying seeds for sprouting and investing on a juicer. $10 for the seeds alone, which will last for about 2 weeks, depending on how many shots of grass you take (it does not regenerate.) That's too much for the average Filipino.
    It reminds me of my chia pet back in grade school, which btw, contains wheat seeds. Damn, I should've known.
    For those with health problems, go ahead try it, but it takes more than wheat grass to solve the ailment. Sometimes though, if you are into alternative nutrition, you tend to take so many things and the wheat grass, so unfairly takes the credit. If you are Asian like me, I'm more than willing to bet on its poor neighbor, malunggay (moringa) which is almost free and just grows all over the city. There isn't enough studies or evidence of it's benefits about our lowly horseradish (esp. because it is native to Asia) but it still worth the try. Beware though, the fresh leaves tastes yucky, and begins to become slippery when left too long and could cause discomfort. It's not pleasant.

  • September 21, 2009

    by Stephanie

    So, what's the suggested does, if 1 oz only = 1 oz of veggies?

    I've downed 1 oz shots of what grass in the past and I've found the taste to be more sickly sweet- and very reminiscent of how freshly mown lawn grass smells. I found it gross but tolerable.

    Thanks for the info Marta- I love how TIA covers such a variety of things.

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